@mudratmark brought me hotwings from Green, fuck yeaaa. This is the kind of shit that would have gotten you knighted in the Middle Ages #IDeclareMarkLordofCasterlyRock #vegan #awesome (Taken with Instagram at Winterfell)

@mudratmark brought me hotwings from Green, fuck yeaaa. This is the kind of shit that would have gotten you knighted in the Middle Ages #IDeclareMarkLordofCasterlyRock #vegan #awesome (Taken with Instagram at Winterfell)

Vegan Spicy Lo Mein w/ Sriracha-BBQ Tofu

So good

Terrible pictures, whatever. I made us dinner because she wasn’t feeling well. Split pea soup, some toast, and a shaved carrot salad with some oreo cheesecake. 

queerflower asked: Can I have the recipe for the oreo cheesecake, pretty pleeeease? Thanks!

You bet!

Filling:

  1. 2 Tablespoons ground flax with 6 Tablespoons water (or whatever you use normally as an egg replacer for 2 eggs), mixed
  2. 2 8oz packages vegan cream cheese 
  3. 1/2 cup sugar
  4. 1/2 teaspoon vanilla extract
  5. 3/4 cup coconut cream 
  6. 6 oreos, chopped

Crust:

  1. 17 oreos, smashed really well
  2. 2 Tablespoons vegan butter, melted
  3. 1 Tablespoon ground flax with 3 Tablespoons water, mixed

Preheat your oven to 325 Fahrenheit. In a 9 inch pie pan, mix the smashed oreos, butter, and flax/water. Form into a crust in the pan. Don’t worry about making it perfect, it looks better rustic anyway. Put this in the freezer while you make the filling.

Beat the cream cheese until soft, then slowly add in your sugar and other wet ingredients. Just beat it for a couple minutes, then add in your chopped oreos. Pour the filling into the crust gently (there’s gonna be a little extra filling so don’t overfill the pan), then bake for 35-40 minutes. Take it out and let it cool for an hour or so, then put it in the freezer for an hour, then the fridge for 4 hours or overnight, and that’s it! You can top each piece with some whipped soycream and an oreo if you want to be fancy 

About to put this Vegan Oreo Cheesecake in the oven.

Rachel is coming over tomorrow, so I thought I’d make us a nice snack to eat while we watch horror movies and I try not to cry. 

I tasted the filling, and this is easily the best dessert I’ve ever made. The crust was really simple. I used Newman’s O’s, some flax mixed with baking soda and water (as an egg substitute), and some melted earth balance. The filling is really easy too, so if you’d like the recipe just let me know!

Lo mein e’ryday

Lo mein e’ryday

So much lo mein (Taken with instagram)

So much lo mein (Taken with instagram)

I made a thousand gallons of rice noodle soup. So good. 

I made a thousand gallons of rice noodle soup. So good. 

Vegan Warrior’s Lunch Almond veggie chicken with brown rice and a million vegetables, and watermelon, pineapple, grapes, and cantaloupe. 

Vegan Warrior’s Lunch

Almond veggie chicken with brown rice and a million vegetables, and watermelon, pineapple, grapes, and cantaloupe. 

Breakfast with style! Vegan Denver Scramble (scrambled tofu, veggie ham, daiya cheese, peppers & onions) w/ oven baked potatoes, pancakes, and toast with strawberry jam.  Awesome. 

Breakfast with style!

Vegan Denver Scramble (scrambled tofu, veggie ham, daiya cheese, peppers & onions) w/ oven baked potatoes, pancakes, and toast with strawberry jam. 

Awesome.